BREAKFAST
Vanilla protein chia pudding
A simple recipe for your everyday rotation.
5 min preparation & cooking1 serving~24g protein per serving
Ingredients
- 3 tablespoons chia seeds
- 1 cup unsweetened soy milk
- 1/2 scoop vanilla plant protein powder
- 1/2 teaspoon vanilla extract
- 1/2 cup berries
Method
- Whisk the soy milk and protein powder until smooth, then stir in the chia and vanilla.
- Stir again after 5 minutes, then cover and refrigerate at least 2 hours or overnight.
- Top with berries before serving.
Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.
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