Turkey sausage and sweet potato skillet

Ingredients

• 1 lb lean ground turkey
• 1 teaspoon dried sage
• 1/2 teaspoon fennel seed
• 1 medium sweet potato, diced small
• 1 bell pepper, diced
• 2 cups baby spinach
• 4 large eggs
• 1 tablespoon olive oil
• Salt and pepper

Method

1. Heat the oil in a large skillet and cook the sweet potato, covered, for 8 to 10 minutes, stirring now and then, until tender.
2. Add the turkey, sage, fennel, salt and pepper. Cook, breaking it apart, until it reaches 165°F. Stir in the pepper and spinach until wilted.
3. Make four wells, crack in the eggs, cover and cook until the eggs are fully set.