Turkey stuffed peppers | RENDINE Daily
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DINNER

Turkey stuffed peppers

A simple recipe for your everyday rotation.

45 min preparation & cooking4 servings~26g protein per serving

Ingredients

  • 4 bell peppers, tops cut and seeded
  • 1 lb lean ground turkey
  • 1 cup cooked brown rice
  • 1 1/2 cups marinara
  • 1/2 cup shredded mozzarella
  • 1 teaspoon Italian seasoning

Method

  1. Heat the oven to 375°F. Brown the turkey until it reaches 165°F, then stir in the rice, 1 cup marinara and the seasoning.
  2. Fill the peppers, set them in a baking dish and spoon the rest of the sauce over the top.
  3. Cover and bake 25 minutes, then uncover, add the cheese and bake 5 minutes more.

Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.

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