Turkey, hummus and veggie pita | RENDINE Daily
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LUNCH

Turkey, hummus and veggie pita

A simple recipe for your everyday rotation.

5 min preparation & cooking1 serving~23g protein per serving

Ingredients

  • 1 whole wheat pita
  • 2 tablespoons hummus
  • 3 oz sliced turkey breast
  • Handful of spinach
  • 4 cucumber slices
  • 2 slices tomato

Method

  1. Spread the hummus inside the pita.
  2. Fill with the turkey, spinach, cucumber and tomato.

Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.

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