BREAKFAST
Soft scrambled eggs with smoked salmon
A simple recipe for your everyday rotation.
10 min preparation & cooking1 serving~29g protein per serving
Ingredients
- 3 large eggs
- 2 oz smoked salmon, torn
- 1 teaspoon butter
- 1 tablespoon chopped chives
- Pinch of black pepper
Method
- Whisk the eggs with the pepper.
- Melt the butter in a nonstick pan over low heat. Add the eggs and stir slowly until softly set and no longer runny.
- Fold in the salmon and chives and serve right away.
Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.
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