Savory cottage cheese toast | RENDINE Daily
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BREAKFAST

Savory cottage cheese toast

A simple recipe for your everyday rotation.

5 min preparation & cooking1 serving~18g protein per serving

Ingredients

  • 1 slice whole grain bread
  • 1/2 cup cottage cheese
  • 1/2 small tomato, sliced
  • 4 cucumber slices
  • 1 teaspoon everything bagel seasoning
  • Drizzle of olive oil

Method

  1. Toast the bread.
  2. Spread the cottage cheese on top and layer on the tomato and cucumber.
  3. Finish with the seasoning and a small drizzle of olive oil.

Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.

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