Salted caramel protein cold brew | RENDINE Daily
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Salted caramel protein cold brew

A simple recipe for your everyday rotation.

3 min preparation & cooking1 serving~18g protein per serving

Ingredients

  • 1 cup cold brew coffee
  • 3/4 cup milk
  • 1/2 scoop vanilla protein powder
  • 1 teaspoon sugar free caramel syrup
  • Pinch of flaky salt
  • Ice

Method

  1. Shake the milk, protein powder, syrup and salt in a jar until frothy.
  2. Pour the cold brew over ice and top with the caramel milk.

Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.

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