DRINK
Rooibos vanilla latte with collagen
A simple recipe for your everyday rotation.
8 min preparation & cooking1 serving~18g protein per serving
Ingredients
- 1 rooibos tea bag
- 1/2 cup hot water
- 1 cup milk
- 1 scoop unflavored collagen peptides
- 1/2 teaspoon vanilla extract
- 1 teaspoon honey, optional
Method
- Steep the rooibos for 5 minutes and remove the bag.
- Warm the milk and whisk in the collagen and vanilla until dissolved.
- Combine with the tea and sweeten with honey if you like.
Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.
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