Pumpkin spice protein latte | RENDINE Daily
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Pumpkin spice protein latte

A simple recipe for your everyday rotation.

5 min preparation & cooking1 serving~20g protein per serving

Ingredients

  • 1 cup milk
  • 1/2 scoop vanilla protein powder
  • 2 tablespoons pumpkin puree
  • 1/4 teaspoon pumpkin pie spice
  • 1 shot espresso or 1/2 cup strong coffee

Method

  1. Warm the milk with the pumpkin and spice, then whisk or froth in the protein powder.
  2. Pour over the espresso and dust with extra spice.

Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.

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