DRINK
Pumpkin spice protein latte
A simple recipe for your everyday rotation.
5 min preparation & cooking1 serving~20g protein per serving
Ingredients
- 1 cup milk
- 1/2 scoop vanilla protein powder
- 2 tablespoons pumpkin puree
- 1/4 teaspoon pumpkin pie spice
- 1 shot espresso or 1/2 cup strong coffee
Method
- Warm the milk with the pumpkin and spice, then whisk or froth in the protein powder.
- Pour over the espresso and dust with extra spice.
Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.
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