DRINK
London fog protein latte
A simple recipe for your everyday rotation.
8 min preparation & cooking1 serving~20g protein per serving
Ingredients
- 1 Earl Grey tea bag
- 1/2 cup hot water
- 1 cup milk
- 1/2 scoop vanilla protein powder
- 1/2 teaspoon vanilla extract
Method
- Steep the tea in the hot water for 4 minutes and remove the bag.
- Warm the milk, then froth in the protein powder and vanilla.
- Pour the milk over the tea.
Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.
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