DINNER
Lemon herb baked cod with potatoes
A simple recipe for your everyday rotation.
35 min preparation & cooking4 servings~26g protein per serving
Ingredients
- 4 cod fillets, about 5 oz each
- 1 lb baby potatoes, halved
- 1 lemon, sliced
- 2 tablespoons olive oil
- 1 tablespoon chopped dill
- Salt and pepper
Method
- Heat the oven to 400°F. Roast the potatoes with half the oil, salt and pepper for 20 minutes.
- Add the cod to the pan, drizzle with the remaining oil and top with lemon and dill.
- Bake 12 to 15 minutes, until the fish flakes easily and reaches 145°F.
Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.
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