DINNER
Lemon garlic shrimp orzo
A simple recipe for your everyday rotation.
25 min preparation & cooking4 servings~28g protein per serving
Ingredients
- 1 lb raw shrimp, peeled
- 1 cup orzo
- 2 1/2 cups low sodium chicken broth
- 2 cups baby spinach
- 3 garlic cloves, minced
- Zest and juice of 1 lemon
- 1/4 cup grated parmesan
- 1 tablespoon olive oil
Method
- Warm the oil in a deep skillet and cook the garlic for 30 seconds. Add the orzo and broth and simmer, stirring often, for 10 minutes.
- Nestle in the shrimp and cook 3 to 4 minutes, until pink and opaque.
- Stir in the spinach, lemon and parmesan.
Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.
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