DINNER
Honey garlic salmon with bok choy
A simple recipe for your everyday rotation.
25 min preparation & cooking4 servings~30g protein per serving
Ingredients
- 4 salmon fillets, about 5 oz each
- 4 baby bok choy, halved
- 2 tablespoons low sodium soy sauce
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon sesame oil
- Cooked rice to serve
Method
- Heat the oven to 400°F. Whisk the soy sauce, honey, garlic and sesame oil.
- Place the salmon and bok choy on a lined sheet pan and brush with the sauce.
- Bake 12 to 15 minutes, until the salmon reaches 145°F. Serve with rice.
Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.
Browse more recipes →