SNACK
Greek yogurt ranch dip with vegetables
A simple recipe for your everyday rotation.
5 min preparation & cooking2 servings~12g protein per serving
Ingredients
- 1 cup plain Greek yogurt
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Squeeze of lemon
- Carrots, cucumber and bell pepper for dipping
Method
- Stir the yogurt, herbs, spices and lemon together.
- Chill 15 minutes if you have time and serve with the vegetables.
Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.
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