DRINK
Ginger peach iced tea with collagen
A simple recipe for your everyday rotation.
10 min preparation & cooking1 serving~10g protein per serving
Ingredients
- 1 green tea bag
- 1 cup hot water
- 1/2 peach, sliced
- 3 thin slices fresh ginger
- 1 scoop unflavored collagen peptides
- Ice
Method
- Steep the tea and ginger in the hot water for 3 minutes, then remove the bag and stir in the collagen until dissolved.
- Cool, pour over ice and add the peach slices.
Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.
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