DINNER
Garlic steak bites with green beans
A simple recipe for your everyday rotation.
20 min preparation & cooking3 servings~32g protein per serving
Ingredients
- 1 lb sirloin, cut into 1 inch cubes
- 12 oz green beans, trimmed
- 3 garlic cloves, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper
Method
- Steam or sauté the green beans in the oil until tender crisp, then set aside.
- Season the steak and sear in a hot pan 3 to 4 minutes, turning, until browned and at least 145°F.
- Add the butter and garlic for 30 seconds, return the beans and toss.
Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.
Browse more recipes →