Everything seasoned hard boiled eggs | RENDINE Daily
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Everything seasoned hard boiled eggs

A simple recipe for your everyday rotation.

15 min preparation & cooking1 serving~12g protein per serving

Ingredients

  • 2 large eggs
  • 1/2 teaspoon everything bagel seasoning

Method

  1. Cover the eggs with water, bring to a boil, then cover and let stand off the heat 11 minutes.
  2. Cool in ice water, peel and halve.
  3. Sprinkle with the seasoning. Keeps 5 days in the fridge, unpeeled.

Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.

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