DRINK
Espresso protein shake
A simple recipe for your everyday rotation.
5 min preparation & cooking1 serving~32g protein per serving
Ingredients
- 2 shots espresso, cooled
- 1 cup milk
- 1 scoop chocolate protein powder
- 1/2 frozen banana
- Handful of ice
Method
- Blend everything until smooth and frothy.
Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.
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