Crunchy roasted chickpeas | RENDINE Daily
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Crunchy roasted chickpeas

A simple recipe for your everyday rotation.

35 min preparation & cooking3 servings~6g protein per serving

Ingredients

  • 1 can chickpeas, rinsed and patted very dry
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt

Method

  1. Heat the oven to 400°F. Toss the chickpeas with the oil and seasonings.
  2. Roast 25 to 30 minutes, shaking the pan halfway, until crisp. They crisp more as they cool.

Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.

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