SNACK
Chocolate protein yogurt pudding
A simple recipe for your everyday rotation.
5 min preparation & cooking2 servings~17g protein per serving
Ingredients
- 1 cup plain Greek yogurt
- 1/2 scoop chocolate protein powder
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon maple syrup
- Splash of milk
Method
- Stir everything together until smooth and thick, adding milk a little at a time.
- Divide into two cups and chill 10 minutes.
Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.
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