LUNCH
Chicken caesar with Greek yogurt dressing
A simple recipe for your everyday rotation.
15 min preparation & cooking3 servings~38g protein per serving
Ingredients
- 12 oz cooked chicken breast, sliced
- 1 large head romaine, chopped
- 1/4 cup grated parmesan
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 small garlic clove, grated
- Black pepper
Method
- Whisk the yogurt, lemon, mustard, garlic, half the parmesan and pepper. Thin with a little water if needed.
- Toss the romaine with the dressing.
- Top with chicken and the rest of the parmesan.
Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.
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