LUNCH
Beef and black bean burrito bowl
A simple recipe for your everyday rotation.
20 min preparation & cooking4 servings~31g protein per serving
Ingredients
- 1 lb lean ground beef
- 1 can black beans, rinsed
- 2 cups cooked brown rice
- 1 tablespoon taco seasoning
- 1 cup salsa
- 2 cups shredded lettuce
- 1/4 cup plain Greek yogurt
Method
- Brown the beef until it reaches 160°F. Drain if needed and stir in the seasoning and a splash of water.
- Add the black beans and heat through.
- Build bowls with rice, lettuce, the beef mixture, salsa and a spoon of yogurt.
Protein is an estimate, not a laboratory measurement. Adjust for your ingredients and serving sizes. Keep chilled foods refrigerated; use a food thermometer when cooking meat, poultry, eggs or fish. Check every ingredient for allergens.
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